Nisine for beverage
Product Details:
| CAS No. | 2.5 |
|---|---|
| Certification | HACCP,ISO,FDA,HALAL,KOSHER |
| Place of Origin | Gansu, China (Mainland) |
| Brand Name | WEIRI |
| Model Number | 1000IU/mg |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 Kilogram |
|---|---|
| Packaging Details: | 1kg/bottle.10kg/box |
| Delivery Time: | 6days |
| Payment Terms: | L/C,T/T |
| Supply Ability: | 100 Metric Ton per Year |
Detailed Product Description
Nisine used in berverage
the putrefaction of fruit juice is caused mainly by Alicyclobacillus spp.,which is an acidic and heat resistant sporeforming bacteria and suitable to grow & reproduce at 25-60/pH 2.5-6.0. B. alcalophilus can contaminate the product in the process of drinking production or water using. The addition of 0.05g/kg-0.1g/kg nisin can prevent the growth and reproduction of the survival B. alcalophilus spores and guarantee the quality of products.
Nisine for beverage
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nisine, nisine for beverage, food preservative for beverage products from this supplier.
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Company Info
Lanzhou WeiRi Bio-Engineering Co., Ltd.
[China (Mainland)]
[Verified Member]
City: Lanzhou
Province/State: Gansu
Country/Region : China (Mainland)
Business Type:Manufacturer
Online Postings: Products



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