Detailed Product Description

Features:
1) Anti-microbial properties: nisin possesses highly inhibiting activities to
gram-positive bacteria, particularly to spor- forming bacteria. It does not
influence gram-negative bacteria, yeasts and moulds generally. But under
some circumstances (such as freezing, heating, low pH and adding of EDTA),
nisin can inhibit some gram-negative bacteria such as Salmonella spp, Shigella
spp, Klebsiell spp, and Escherichia coli)
2) Recommended dosage:
a) The general dosage is 0.05g/kg - 0.1g/kg
b) The detail dosage of nisin depends on products, material quality, process,
shelf life and storage conditions
3) Nisin has been used in a wide range of processed foods, such as cured meat,
dairy products, plant protein foods, canned foods, and heat-treated / air-tight
packed foods, etc; it can also be used in the areas of cosmetics, medicines and
health products
4) Storage: stable for 24 months from the date of manufacture when it is stored
in dry conditions, away from direct sunlight and between 2°C and 15°C

Packing:
500g/bottle
1,000g/bottle with self-sealed screw-caps
20 bottles/case, or as per customers' requests