Detailed Product Description

nisin can be used in canned foods

Canned foods are often contaminated by some extremely heat-resistant bacteria spores. These spores will grow to cause food decay in appropriate condition. Addition of 0.1g/kg nisin to canned food can prolong the food storage to 2 years at blazing temperature. Moreover, its use in canned foods can also decrease the heat-treatment degree by 50%, which not only saves the energy, but also improves the nutritional value,appearance and quality of foods.