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nisin for Fruit Juice Drinks
Product Details:
| CAS No. | 2.5 |
|---|---|
| Place of Origin | China (Mainland) |
| Brand Name | weiri |
| Model Number | 1100IU/mg |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 Kilogram |
|---|---|
| Packaging Details: | 0.5kg/bag,bottle,1kg/bag,bottle |
| Delivery Time: | 3 days |
| Payment Terms: | L/C,T/T |
| Supply Ability: | 100 Metric Ton per Year |
Detailed Product Description
Nisin in beverage:
The putrefaction of fruit juice is caused mainly by Bacillus alcalophilus, which is an acidic and heat resistant Bacillus and suitable to grow& reproduce at 25-60/pH 2.5-6.0. B. alcalophilus can contaminate the product in the process of drinking production or water using. The addition of 0.05g/kg-0.1g/kg nisin can prevent the growth and reproduction of the survival B. alcalophilus spores and guarantee the quality of products.
nisin for Fruit Juice Drinks
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Product Showcase[10]
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Company Info
Lanzhou WeiRi Bio-Engineering Co., Ltd.
[China (Mainland)]
[Verified Member]
City: Lanzhou
Province/State: Gansu
Country/Region : China (Mainland)
Business Type:Manufacturer
Online Postings: Products